It is a food venture with a mission to provide freshly and hygienic home cooked food in offices, hostels, shops, homes in short everywhere at a very economical rates. We have more than 20 dishes in our daily menu which contain Chinese, Desi and Continental food and a special corner for diet conscious people.
This venture we started last year during lock down. When everyone was losing jobs and I had two drivers and I wanted to retain them as they were the only bread earner of their homes. So, I started this food venture and converted my drivers into delivery boys. I have also hired women workforce to support in kitchen work also. There was a gap in the market for the freshly home cooked food specially during lunch hours. The food which is cooked in my kitchen is also used same in our home. It is a social commercial business as we distribute significant portion of profits to our deserving employees.